Seeing as its the Sunday before Halloween, I thought it would be nice to do some fun things with the kids, so this morning ss, the dd's and I have been busy hollowing out pumpkins and carving faces in them. We made soup with the insides.
Sweat a small chopped onion, in some butter or olive oil, in your saucepan for 5 mins or so.
Add the Innards of two chopped up pumpkins in our case, use what you have available though.
Peel, chop and add two potatoes to the mix
Chuck in 1.5ltrs of veg stock
Salt and pepper to taste
Cook for 20mins
Add cream or creme frache to taste, or even a bit of Chilli!
So even dd1 ate some soup, after I threatened to cancel her birthday party, if she didn't try it! (evil mummy) anyway she decided in the end it wasn't that bad (triumphant smile from me!) We also did Candy apples for desert decorated in orange and black sugar strands. It turns out these turn most peoples mouths black, mwah ha ha, and indeed the smallest family member black from the neck down to tummy too!
To top our pre Halloween feast off, we've also created with the help of Super Cook, some gummy sweets, which I'm sure will taste horrible, but the kids can't wait to try them, so seeing as we're off to try out the local fair in an hour or two, I shall insert these just before we go out, so they can run all the energy off!
Dh is in the shop at present, so we shall shortly be heading over to see him, and pick up a few bits for Sunday dinner from coop on the way back. I'm thinking mainly parsnips and possibly broccoli/cauli, we have carrots, hmmm oh and milk and some cream, as my mother, kindly, has taken pity on my new busy working lifestyle and sent me an Apple Crumble home with dh on Friday night this week! So better get cream to go on it, right?