So with Mothers day gone (for the UK at least) and Easter approaching, what better thing to do on a Saturday afternoon with the girls, than create an Easter basket, in which you can store a multitude of things! These baskets were courtesy of Home Bargin's, cause I'm a busy mum! and they had a fab selection of quick things to do for Easter, so for about 79p each, we now have these all made up. There's an Easter Hen stuck to each side of the basket, with lots of great ready to stick eggs, eyes, beaks, which is fab, as it means dd2 doesn't need to be let loose with glue, always a good thing. So whilst the girls decorated their hens, I made the baskets and handles for the middle (i.e. I stuck them together). Everyone is pleased with the end results though, will be good for Easter Egg collecting, should an egg hunt arise?
Keeping with a crafty theme for the afternoon, we decided to make chocolate cup cakes (I tried to sway the girls to lemon, or vanilla, with no success) here's our recipe if you get the urge to try it.
8oz Self Raising Flour
8oz Sugar (in this case not caster, but brown, as it was all we discovered we had left! if you find this, I recommend extra beating)
and around 6 teaspoons of Green & Blacks Coco Powder. (its an add to taste thing)
Oven 180 degrees, for around 20-25 mins.
We then waited for them to cool and iced them with Water Icing (icing sugar and water to desired consistency for those of you who aren't at all familiar with this sort of thing) and decorated in an assortment of ways (I did mine with just jellybeans, but as you can see the girls let rip!)