Tonight I've made Blueberry Muffins.
Two ants were harmed during the making of this recipe, but none are in the cakes.
Heat your oven to 210 oc
Get a muffin tin and place paper cases inside.
Then get a bowl and a spoon
Put in the following:
12 oz self raising flour, sieved
4oz plain flour, sieved
3.5 oz of soft brown sugar
1 punnet of blueberries
and mix together.
In a seperate bowl or jug whisk the following
8 oz of milk
2 eggs
1 tsp vanilla essence
make a hole in the flour mix and pour the milky mix in and stir.
Melt 4oz of butter or marg and mix this into the mix also.
A metal spoon is advised for use in this recipe, as the mixture sticks to it less.
Spoon into the Muffin Cases and bake for 30 mins, test to ensure the middle is cooked.
Enjoy with a nice cup of Earl Grey. (and no ants)
