Sunday, 29 June 2008

Yoghurt Ambrosia

So Richard popped by Friday night, so I thought I'd try out this recipe on him.

Yoghurt Ambrosia

300g of Greek Yoghurt (I have no idea why Greek? I used 0% fat btw)
300g of Double Cream (which is why I used the 0% fat Yoghurt!)
and Dark Muscavado Sugar

Whip cream, then fold in yoghurt, spoon into Ramekins
Sprinkle the sugar over the top, then pop clingfilm over.
Place in fridge overnight, the Sugar melts into a gooey stickey layer.

Eat! I wasn't sure what these would taste like, but for a quick, icky sticky desert they're quite nice. Dh and Richard said they thought so anyway. Will try one out on Meridian later......

1 comment:

Richard said...

I would certainly pop by again for Yoghurt Ambrosia, very nice desert and just the right quantity.