Sundays Cheesecake

I'm avoiding walking down the driveway in the rain to put out the remainder of the recycling, I'm also trying to ignore the huge pile of ironing awaiting my attention, I really must try and buy more none iron items......

So whilst I'm taking evasive action I thought I'd share that cheesecake recipe I was rattling on about in my previous post.

1 x 300g pot of cream cheese
1 x 300g pot of double cream
150g of light brown sugar
about 10 digestive biscuits
50g of butter
and
Some ramekins (I use the empty Gu pudding ones, great for kids jelly's too) but you can use a larger dish if you like?


Pop your digestive biscuits in a zip lock bag, get a rolling pin and hammer until into little crumbs = very good if your in need of aggression release :-)


Melt the butter in microwave or a pan, then mix the biscuit crumbs into it. Pop into the bottom of your dish and then leave to set in the fridge for a bit, whilst you make the topping.


Mix the sugar and the cream cheese together

Whisk the cream in a separate bowl or jug until thick, then fold into the cream cheese and sugar mix.

Pop the mixture on to the top of the biscuit base and chill

Top with fruit, I went for Strawberries, but you can fold in berries to the mixture, or caramelise some apple and drizzle over the top, ooh the possibilities are endless.